Curated dining & stays worldwide
— Aiste Miseviciute
After years of exploring the world through food and places of quiet beauty, I’ve gathered the restaurants and hotels that left a lasting impression. The Luxeat Guide is a handpicked collection of those experiences — shaped by travel, dining, and connections with people who care deeply about what they do.
— Aiste Miseviciute
Food with soul
The restaurants in the guide are not only about fine dining, but about the kind of places that stay with you — a quietly perfect neighbourhood bistro, a countryside inn with a passionate young chef, or a destination where every detail tells a story.
Editor’s Highlights
A true temple of seafood, D’Berto is renowned for its remarkably large and pristine fish and shellfish from the cold northern waters of Spain. Run…
Originally from Tokyo, soba master Katsuki Sakurai has been at the helm of Yen in Paris for more than 20 years. Trained under Takahashi Kunihiro,…
Trecca is a modern trattoria in the Ostiense area, serving some of the most convincing contemporary Roman cooking in the city. The approach is deliberately…
A new-generation neo-tasca, O Velho Eurico is run by chef Zé Paulo Rocha, who serves deeply Portuguese dishes with small, clever twists. The food is…
Exclusive stays, member privileges included.
Enjoy exclusive member privileges — complimentary breakfast, VIP welcomes, and upgrades — at hotels selected for their character, atmosphere, and sense of place.
Room upgrades & flexible check-in
Thoughtful welcomes & experiences
Spa & dining privileges
Best available member rates
Newly added stays
Lisbon does retro particularly well. One of the reasons The Vintage offers an ultimate experience of the Portuguese capital. This refined hotel on Rua Rodrigo…
Cobblestones, cafés, small bars, and late-night music. Fado can be heard from open doors. The Lumiares Hotel and Spa sits grandly inside an 18th-century palace…
The Rebello is built within a series of 19th-century stone warehouses that once served Porto’s industrial life. The buildings held different roles over time, including…
Set among the rolling hills outside Bruton in Somerset, Osip occupies a restored 17th-century coaching inn that now serves as both a Michelin-starred restaurant and…
Île de Bendor sits in a bay off the French Mediterranean coast, next to Marseille and Cassis, accessed exclusively by a ten-minute boat crossing. This…
There are places where the horizon stretches out in front of you, allowing for a sort of hazy peacefulness to settle. Exhale. Verina Astra in…
Gordes is a hilltop village built on a rocky outcrop, its stone houses stack along the slope, famous for its architecture, panoramic views, and long-standing…
The stone, the vegetation, and the way the house is embedded into the surroundings makes L’Étoile des Baux a uniquely sensorial experience. At the foot…
Where art and design come together to create a bright, fun and unexpectedly welcoming Paris home base. On Avenue Junot, in the upper part of…
Steps from the Duomo in Milan’s historic centre, the interior of STRAF is the radically reimagined 19th-century palazzo by Italian architect and artist Vincenzo De…
Bespoke planning,
shaped around you
From carefully considered hotels and villas to tailored itineraries and experiences, each journey is shaped around your tastes, timing, and curiosity — going beyond standard bookings.
Trending collections
From the Magazine
I had the pleasure of joining sushi master Hidefumi Namba at Toyosu Market, the world's largest fish market in Tokyo. Beyond his standing among the…
Ibiza’s dining scene has changed dramatically over the years, and not always for the better. As international concepts multiply and celebrity chefs continue to arrive,…
For chef Emmanuel Renaut, the arrival of asparagus marks the moment the menu turns to spring. Around Megève, winter has not fully let go; snow…
Why join the Luxeat Guide?
For dining and travel that stay with you.
- Curated with care by Aistė.
- 15+ years of food & travel expertise.
- Exclusive privileges at handpicked hotels.
- New restaurants & hotels added regularly.
- A community of like-minded travelers.
About the curator
Aiste Miseviciute has spent over 15 years exploring the world through dining and travel. Through Luxeat and contributions to publications such as Forbes, Euronews, and The Wall Street Journal, she has built a reputation as a trusted voice in gastronomy and hospitality. The Guide is the result of that experience — a handpicked journey of restaurants and hotels chosen for authenticity, beauty, and substance.
- 500+ restaurants & hotels reviewed
- 15+ Years of experience
- 25+ Countries explored
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